Rib of grass-fed beef
Bombe Alaska
Hake en papillote
Croque Monsieur croissant
Twice baked chocolate cake
Crab on toast
Jerusalem artichoke

Our menus blend French traditions with modern interpretations and seasonal ingredients, offering a lighter, fresher dining experience.

*Our weekly changing set menu is available from 5pm - 6:30pm Monday - Saturday, and 12pm - 2:30pm Tuesday - Saturday.

*POLICIES

For parties over 8 guests or for private dining or exclusive hire, please contact our events team at info@midlandgranddiningroom.com