A LA CARTE MENU
LES ENTRÉES
La Sériole
Great Amberjack Crudo | Avocado | Leek | Elderflower
£21
Le Foie
Duck Liver | Raspberry | Creme Cru | Sorrel
Duck Fat Brioche | Salted Guerande Butter
£24
Le Tourteau
Devon Rock Crab | Sweet Pea | Seaweed Vinegar
Croquette | Kani Miso | Smoked Eel | Pennywort
£28
LES PLATS PRINCIPAUX
Le Homard
Whole Native Lobster | Sand Carrot | Osmanthus
Half: £42, Whole: £84
Le Turbot
Ikejime Turbot | “Matelotte” Royale | Black Truffle
£38
L’Agneau
Rack | Guernica Pepper | Coco de Paimpol
£32
All prices are inclusive of VAT and a discretionary service charge of 15% will be added to the bill.